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Chicken, Curried w/Ginger (M, TNT)
Source: Self
Serves: 8 to 10

2 whole chickens cut into quarters or eighths
2 to 3 cloves garlic, minced
Olive oil
Curry powder (I used Hot Ginger Curry)
Brown mustard seeds
Salt and pepper

Mix everything except the chicken in a mortar and pestle until it forms a thick paste. Rub all over the chicken.

Bake chicken for about 45 minutes in a 350°F oven or until done.

Poster's Notes:
I made this the other night getting inspiration from staring at the spice cabinet. I don't really have any measurements because I don't measure when I cook, I just add until it looks right.

I served it with roasted batatas [archivist's note: this is the name for sweet potatoes in Israel] and steamed broccoli. The leftover chicken was made into shredded chicken salad and was delicious.

Posted by Ilene Lefkowitz

Nutritional Info Per Serving: N/A