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Chicken Breasts, Fast Peanut Butter (M, TNT)
Source: "Melting Pot Memories," by Judy Bart Kancigor
Serves: 4

1 onion, finely chopped
1 clove garlic, crushed
1/4 cup chunky peanut butter
1/2 cup chicken stock
1/4 cup honey
2 teaspoons Dijon mustard
1 tablespoon curry powder
pinch cardamom
dash hot pepper sauce
4 chicken breasts, cubed

In microwave combine onion and garlic and cook on high for 2 minutes.

Stir in peanut butter, chicken stock, honey, mustard, curry powder, cardamom, and hot pepper sauce. Add chicken.

Cook uncovered on high for 6 minutes. Stir. Cook on high for 6 more minutes. Serve over rice.

Posted by Judy Bart Kancigor

Nutritional Info Per Serving: N/A