Return to Main Recipes Page/Return to Home Page

Chicken, Blackberry (M, TNT)
Source: Unknown
Serves: 4 servings

2 cups blackberries
1-1/2 cups granulated sugar (can reduce to 1 cup)
1/2 cup blackberry brandy or liqueur
1 tbsp. oil
4 6-oz. boneless chicken breasts

Puree the berries in a food processor. Pass through a sieve to remove seeds.

Mix the blackberry pulp, sugar, and brandy together in a saucepan. Heat to a boil, reduce heat and simmer until sauce thickens.

Brush the oil over the chicken. Grill (or broil) chicken for 8 minutes per side, brushing frequently with the sauce. Brush one final time before serving.

Posted by Shayla Goldstein

Nutritional Info Per Serving: N/A