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Chicken breasts, boneless and skinless
Tuck edges of chicken under forming a ball. Place in roasting pan.
Mix peach juice with approximately 1/2 bottle of bbq sauce. Pour over chicken. Bake for approximately 1 hour at 350°F, baste often. Top each chicken with a peach half the last 1/2 hour of cooking. Baste.
Arrange on serving platter leaving peaches on top of chicken. Serve extra sauce on the side.
Poster's Notes:
Posted by Pauline Miller
Nutritional Info Per Serving: N/A
1 large can peach halves
BBQ sauce
Amount of sauce needed depends on the amount of chicken. Keep ratio of peach juice and bbq sauce the same when making extra.