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Chicken, Apricot II (M, TNT)
Source: Jessica Grinberg
Serves: 10

2 chickens, cut up
flour
beaten egg
matzo meal
1 jar apricot jam
1-1/2 cups duck sauce; or more jam
1/2 cup ketchup
4 tablespoons brown sugar; or honey
4 tablespoons vinegar
mushrooms, optional

Coat chicken pieces in flour, dip in egg, roll in matzo meal.

Bake 30 minutes at 350°F.

Bring remaining ingredients to a boil and pour over chicken. Bake 1 hour at 350°F and one hour at 300°F.

Mushrooms may be added for the second hour.

Poster's Notes:
A very delicious, very sweet chicken dish for Rosh Hashana.

Posted by Annice Grinberg

Nutritional Info Per Serving: 758 Calories (kcal); 52g Total Fat; (62% calories from fat); 52g Protein; 18g Carbohydrate; 277mg Cholesterol; 354mg Sodium
Food Exchanges: 0 Grain(Starch); 7 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 1 Other Carbohydrates