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Chicken, Apricot-Pineapple (M, TNT)
Source: Irma Sternberg
Serves: 6

6 boneless skinless chicken breasts cut in half
1 envelope onion soup mix
1 bottle red Russian dressing
1 jar apricot preserves
1 jar pineapple preserves

Put chicken in 9"x13" pan.

Mix all ingredients and pour over chicken. Bake in a 350°F oven for 40 minutes or until done.

Poster's Notes:
I serve it over rice.

Posted by Sandy Ztogar

Nutritional Info Per Serving: N/A