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Crust:
2 cups crushed pretzels
1/2 cup butter, melted
1/4 cup sugar

Filling:
1 8-oz. package cream cheese, softened
1 9-oz. carton whipped topping
2/3 cup sugar

Topping:
1 6-oz. package strawberry gelatin
2 cups boiling water
2 cups frozen strawberries, thawed

Make Crust:
Combine ingredients and press into the bottom of a 13"x9" baking pan. Bake for 10 minutes at 350°F and allow to cool.

Make Filling:
Combine and pour over crust and chill.

Make Topping:
Dissolve gelatin in boiling water and stir in strawberries. Pour over filling and chill until gelatin sets.

Slice and serve.

The Skinny: Use fat free pretzels, your favorite sugar substitute, low fat cream cheese and low fat whipped topping. Resist the temptation to eat the remaining pretzels that were not used in the recipe while consuming lots of beer.

Posted by Dotty B., Z'L

Nutritional Info Per Serving: N/A