Return to Main Recipes Page/Return to Home Page
1 9" graham cracker crust
Spread marshmallow cream in the graham cracker crust. Prepare chocolate pudding according to package directions and pour over marshmallow cream.
Cover top with chocolate shell topping. Refrigerate for 1-1/2 hours.
Posted by Debby Teicher
Nutritional Info Per Serving: N/A
1 7 ounce jar marshmallow cream
1 3.9 ounce package instant chocolate pudding mix
1 cup chocolate shell topping (optional)