Return to Main Recipes Page/Return to Home Page

Pumpkin Pie, Pareve II (P, TNT)
Source: Unknown
Serves: 8

1/4 cup margarine, melted
1/4 cup honey
3/4 cup dark corn syrup
1/8 teaspoon salt
1 teaspoon vanilla extract
3 eggs
1-1/4 cup mashed pumpkin
1-1/2 cup pecans (optional)

Beat eggs until well blended. Mix in remaining ingredients until smoothly blended. Bake in a 9" deep-dish pie shell at 375°F for 1 hour or until firm.

Poster's Notes: If you are not using the pecans, then you can use a regular pie shell (not deep-dish) and adjust the baking time. You can substitute brown sugar for the honey. I multiply the recipe by 5 (without using the nuts), and then make 4 pies in the deep dish pie shells with it. Can also use any hard squash or sweet potatoes/yams.

Posted by Chaya Kaplan

Nutritional Info Per Serving: N/A