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Meringue, Sugar-Free (P)
Yield: Enough meringue to top a 9" pie

3 egg whites
1 tbsp. cornstarch
1/4 tsp. cream of tartar
1/3 cup sucralose sweetener, granular
1 tsp. vanilla

Place egg whites in a medium-sized mixing bowl. Beat on high speed with an electric mixer using the whisk attachment until frothy. Add cornstarch, cream of tartar, sweetener, and vanilla. Beat on high speed until slightly stiff peaks form.

Use in your favorite recipes where meringue is required.

Posted by Harriet Botwin

Nutritional Info Per Serving: (1/3 cup) Total Calories 15, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 20mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 0g, Protein 1g
Exchanges Free 1 starch, 1 very lean meat