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Lemon Mousse Pie (D)
Source: Unknown
Serves: 4

1-1/2 cups whipped topping
1 15-3/4 ounces can lemon pie filling
4 individual graham cracker tart shells or 1 9" graham cracker crust
Shredded lemon peel, optional

In a bowl, fold whipped topping into pie filling. Spoon into tart shells or crust. Top with shredded lemon peel.

Refrigerate until serving.

Posted by Rita K. Busman

Nutritional Info Per Serving: N/A