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Green Tomato Pie II (P, TNT)
Source: The Post & Courier, Charleston, SC
Serves: 6-8

5 green tomatoes, chopped
2 tbsp. cider vinegar
1-1/2 cups white sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1/2 tsp. salt
1/4 cup all-purpose flour
Crust for a 9" double-crust pie

Preheat oven to 350°F.

Place diced green tomatoes and vinegar in a large bowl.

In a medium bowl, mix together sugar, cinnamon, nutmeg, cloves, salt and flour. Sprinkle over tomatoes and toss to coat evenly.

Pour into pie crust and cover with crisscross lattice crust.

Bake for 30-35 minutes, until bubbly and crust is brown.

Posted by Rita Busman

Nutritional Info Per Serving: N/A