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2 large eggs
Whisk eggs.
Melt chocolate and butter in double boiler, stir until smooth. Whisk in sugar, flour, vanilla, and eggs. Stir in pecans.
Pour into pie shell. Bake on baking sheet in middle of the oven at 350°F until set and puffy. Filling may fall slightly.
Posted by Pauline Miller
Nutritional Info Per Serving: N/A
3 ounces semi-sweet chocolate, coarsely chopped
1 stick (1/2 cup) salted butter, cut into small pieces
1 cup sugar
3 tablespoons all purpose flour
1 tablespoon vanilla
1 cup pecans
9" frozen, unbaked pie shell