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2 tbsp. water
Pre-heat oven to 425°F.
Mix flour and salt.
Pour oil and water into one-cup measure. Do not stir.
Add all at once to flour. Stir just until mixed. Roll into a ball. Flatten slightly. Chill if desired.
Place between two sheets of wax paper or plastic wrap. Roll gently to make a circle.
Peel off top paper. Flip crust into pie plate and peel off bottom paper. Pierce bottom and side with fork.
Bake for approximately 10 to 15 minutes.
Poster's Notes:
Posted by Marilyn Judovin, Z'L
Nutritional Info Per Serving: N/A
1/4 cup oil
1 cup flour
1/2 tsp. salt
Recipe can easily be doubled or cut in half.