Return to Main Recipes Page/Return to Home Page
1-1/4 cups all-purpose flour
Put the flour, sugar, and salt into the bowl of a food processor. Pulse to combine, about 20 seconds.
Add butter; pulse until mixture resembles coarse meal.
With the motor running, slowly add the ice water and process until dough starts coming together. Remove from processor and pat the dough into a disk.
Wrap in plastic wrap and chill at least 1 hour before using. Bake at 400°F for 30 minutes or as your recipe states.
Poster's Notes:
Posted by Marquesa Aguilar
Nutritional Info Per Serving: N/A
1/2 cup (1 stick) unsalted butter, cut into small pieces and chilled
2 tsp. sugar
1/8 tsp. salt
3 tbsp. ice water
This is a flaky, sweet, pie crust for fruit and other dessert tarts.