Return to Main Recipes Page/Return to Home Page

Crust, Grape-Nut (P, TNT)
Source: Unknown
Yield: 1 cup

1 cup Grape-Nut cereal or substitute
2 tbsp. honey
1 tbsp. canola oil

Crush cereal to fine crumbs in a processor. Actually, I don't crush them that fine and prefer the crunchiness.

Mix and spread into pie plate. Bake 350°F 8 to 10 minutes.

Posted by Marilyn Jacobs

Nutritional Info Per Serving: N/A