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Crust, Graham Cracker II (D/P, TNT)
Source: Pastry Chef Anabel Trudeau, Take the Cake, Houston, TX
Yield: 1 9" pie crust

6 tbsp. butter, melted or margarine
1-1/2 cups graham cracker crumbs (from about 24 graham crackers)
1/4 cup sugar

In a medium bowl, combine graham cracker crumbs and sugar. Stir in butter and mix well. Mixture will resemble coarse sand.

Press the mixture in the bottom and up the sides of a 9" pie pan.

Bake for 8 to 10 minutes in a preheated 350°F oven. Cool completely before adding filling.

Archivist's Notes:
This recipe is used with Texas Rio Star No-Bake Grapefruit Cheesecake (click here for recipe)

Posted by Judith Sobel

Nutritional Info Per Serving: N/A