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1 cup Graham cracker crumbs (about 16 squares)
Preheat oven to 350°F. Coat pie pan with oil spray.
Combine crumbs with sweetener in a small bowl or processor. Add margarine and oil, stir or process briefly. Add egg white and stir well or pulse.
Pour crumb mixture into pie plate and spread with back of a spoon, fingers or plastic to cover bottom and sides of pan. Bake 8 to 10 minutes, cool.
Posted by Wendy Baker
Nutritional Info Per Serving: N/A
2 tbsp. Splenda or sugar
1 tbsp. margarine
1 tbsp. canola oil
2 tbsp. egg white