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Crust, Chocolate Wafer (D, TNT)
Source: "365 Great Chocolate Desserts," by Natalie Haughton
Yield: 1 8" or 9" pie shell

1-1/2 cups chocolate wafer cookie crumbs
1 tablespoon sugar
4 tablespoons butter, melted

Preheat oven to 350°F.

Mix together cookie crumbs, sugar and butter. Press into bottom and up sides of a 9" pie pan.

Bake 8 minutes. Let cool before filling.

Poster's Notes:
I use the entire package of chocolate wafers. I also butter the springform pan or pie pan to make it a bit easier to serve.

Posted by Susan Greene

Nutritional Info Per Serving: N/A