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Crust, Chocolate Almond (P)
Source: Internet
Serves: 10

1/8 cup unsweetened cocoa
3/4 cup almond flour
1/2 cup oatmeal
2 tablespoons melted reduced fat margarine
2 tablespoons sugar-free chocolate syrup

Combine dry ingredients in food processor. Add margarine and syrup and blend until a sticky ball forms.

Press into a pie plate. Bake at 325°F for 8 to 10 minutes. Fill with your choice of filling.

Posted by Pauline Miller

Nutritional Info Per Serving: 5g fat, 0mg cholesterol, 5g carbs, 1g fiber, 2g protein, 69calories