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3/4 cup flour
Mix together all ingredients, except the egg. Add egg and mix well. Press into buttered bottom of pan.
Bake at 350°F for 10 minutes. Cool.
Poster's Notes:
Posted by Sandra Glazier, Z'L
Nutritional Info Per Serving: N/A
3 tablespoons sugar
3 tablespoons cocoa powder
3 tablespoons butter
1 egg
I use this for my chocolate cheesecake crust, simply because I like it better than the crushed cookies.