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Crust, Almond Oatmeal (P)
Source: Internet
Serves: 10

3/4 cup almond flour
1/2 cup oatmeal
2 tablespoons reduced fat margarine, melted
2 tablespoons honey (or vanilla Splenda syrup)

Combine dry ingredients in food processor. Pour in margarine and syrup and process until a sticky ball forms.

Press into a pie plate. Bake at 325°F for about 10 minutes. Fill with a filling of your choice.

Posted by Pauline Miller

Nutritional Info Per Serving: 5g fat, 0mg cholesterol, 4g carbs, 1g fiber, 2g protein, 65calories