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Chocolate and Peanut Butter Praline Pie (P, TNT)
Source: Risa Adelman Erps
Serves: 8

3/4 cup packed brown sugar
1/2 cup granulated sugar
3 tablespoons flour
2 eggs
1 tablespoon pareve milk substitute
1 teaspoon vanilla extract
1/3 cup margarine, melted
1 cup pecan pieces
1/2 cup semisweet chocolate chips
1 heaping tablespoon creamy peanut butter
1 unbaked 9" pie crust

Heat oven to 375°F.

Stir together all dry ingredients. Add eggs, milk, vanilla, peanut butter, and melted margarine. Stir in chocolate chips and pecan pieces; pour into pie crust.

Bake for 40 minutes, or just until set and golden brown. Cool completely on wire rack. Refrigerate to set further. Serve chilled with ice cream or whipped cream.

Posted by Avril Adelman

Nutritional Info Per Serving: N/A