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Chocolate Mousse Pie II (D, TNT)
Source: Self
Serves: 8

1 9" chocolate wafer crust
1 4-serving box sugar-free instant chocolate fudge pudding
1/2 8-ounce container of light whipped topping
1 pint of chocolate chip ice cream, softened

To the softened ice cream, beat in the instant pudding. When incorporated, fold in the whipped topping.

Fill crust and refrigerate until firm, about one hour.

Poster's Notes:
I'm not sure if I am reinventing the wheel. But I made an easy dessert for my weekend house guests. I think it needs a little tweaking but thought I would share anyway. I found it to be a little too rich, but the texture was what I hoped for.

Posted by Ellen Slaughter

Nutritional Info Per Serving: N/A