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Crust:
1 cup graham cracker crumbs
2 tbsp. unsalted margarine
2 tbsp. confectioners' sugar

Filling:
1/2 cup unsalted margarine
1 cup confectioners' sugar
2 squares unsweetened chocolate, melted
2 eggs
1/4 tsp. peppermint extract
1 tsp. vanilla

Make Crust:
Combine ingredients and press into pie plate. Bake at 325°F for 5 minutes.

Place in a refrigerator to cool.

Make Filling and Assembly:
Cream margarine and confectioners' sugar. Add melted chocolate, eggs, and flavorings. Mix together until creamy. Pour filling into pie crust.

Refrigerate for several hours. Top with whipped cream.

Poster's Notes:
This was submitted many years ago to our local Jewish day school cookbook by my sister Brondie, who now lives in Jerusalem.

Posted by Helene Katz Freedman

Nutritional Info Per Serving: N/A