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Crust:
4 eggs, separated
3/4 cup sugar 175ml
3 tbsp. water 45ml
1/4 cup potato starch 50ml
1/4 cup cake meal 50ml
Pinch of salt
Filling:
3/4 cup sugar 175ml
3 tbsp. potato starch 45ml
3 tsp. lemon rind, grated 10ml
3 tbsp. lemon juice 45ml
1 tbsp. cold water 15ml
1 egg beaten
8 apples grated
Pinch of salt
Meringue:
2 egg whites
1 tbsp. sugar 15ml
Make Crust:
Beat egg whites with half the sugar until stiff.
Beat yolks with remaining sugar, then add water and sifted dry ingredients. Fold in egg whites.
Pour into a lightly greased 9" (1L) pie plate. Bake at 350°F/180°C until golden.
Make Filling:
In saucepan, mix sugar and potato starch. Add remaining ingredients, and heat to boiling. Boil 2 minutes, stirring constantly.
Cool. Pour into crust. Top with meringue and bake at 300°F/160°C until golden.
Make Meringue:
Beat egg whites until frothy. Gradually add sugar, beating constantly until stiff.
Posted by Rema Comras
Nutritional Info Per Serving: N/A