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Green Tomato Pickles III (P, TNT)
Source: "Yerakot," (Vegetables) by Sherry Anski
Serves: varies

2-4 lb. green firm tomatoes or green cherry tomatoes
2-3 branches celery
1 head garlic, separated in cloves
4-5 red sharp peppers (I used green)
1-2 bay leaves

Cover the bottom of the jar with celery leaves. Cut a small X in the base of the washed tomatoes. Place in the jar.

Add rest of ingredients. Cover with water and coarse salt, using the proportion of 1 tsp. coarse salt for 1 cup water. Close the jar, place in light for a few days, then in dark place.

Ready in 1 week. Keeps 6-7 months.

Posted by Viviane Barzel

Nutritional Info Per Serving: N/A