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Green Tomato Pickles I (P, TNT)
Source: Unknown
Serves: 6

7 lb. green tomatoes
hot cherry tomatoes
garlic cloves
1 qt. vinegar
2 qt. water
1 cup kosher salt

Wash tomatoes and quart jars. (Use small firm tomatoes, or large ones cut into quarters.)

In each jar place a garlic clove and 1 or 2 hot cherry peppers.

Stir together vinegar, water, and salt; cook 5 minutes and pour over pickles.

Seal jars.

Poster's Notes:
Hot cherry tomatoes are like hot peppers; use only if you like it hot and spicy. I never did use.

Posted by Dotty B., Z'L

Nutritional Info Per Serving: N/A