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Cucumber Pickles, Freezer II (P)
Source: mailing from Office Max
Serves: 48

7 cups cucumbers
2 cups diced onions
2 cups green pepper
1 tablespoon coarse salt
1 tablespoon celery salt
1 tablespoon mustard seed
1-1/2 cups white vinegar
1-1/2 teaspoons turmeric
1-1/2 cups white sugar
1/2 teaspoon alum

Slice cucumbers into a few plastic containers, you can use things like Rubbermaid, or even old margarine containers. Mix together the rest of the ingredients, and pour over the cucumbers.

Cover with lid and freeze. You could also use freezer bags. Freeze for a couple of days before using.

Poster's Notes:
At work I get periodic mailings from Office Max. One of the things I get from them is the occasional recipe. This sounds good (and I have all the necessary ingredients....)

Posted by Phyllis Wilson

Nutritional Info Per Serving: N/A