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4 sheets matzo
Soak matzo in water to cover until soft, about 15 minutes. Squeeze out all excess water.
Mix matzo with 2 beaten eggs and seasoning and place half in and oiled ovenproof dish.
Mix spinach with 1-1/2 cups cheese, mashed potato, 3 eggs and salt. Spoon over the matzo layer. Top with remaining matzo and cheese.
Bake at 180°C/350°F for 30 minutes until golden.
Posted by Jocelyn Angels
Nutritional Info Per Serving: N/A
2 eggs beaten
salt and freshly ground black pepper
2 bunches spinach, washed, dried and shredded
2 cups mixed grated cheese (Cheddar and Parmesan mix)
4 potatoes, boiled and mashed
3 eggs, beaten
salt to taste