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2 cups matzo flour
Mix all the liquid ingredients together (in an electrical mixer), water, oil or fat, eggs, salt, pepper, for about 2 minutes.
Put the matzo flour into the mix one or less cup at the time and continue mixing. Don't put more than 2 cups, it's enough. It's going to be a little hard to mix but its OK.
Put for some time in the refrigerator, and then make balls. Boil in soup or in hot water.
You can eat them in a soup or only boil them in hot salted water and eat them with meat and sauce, etc.
Posted by Marianne Kaufmann
Nutritional Info Per Serving: N/A
1/4 cup chicken fat or oil
3 eggs
1-1/4 cup water
Salt and pepper