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4 beaten eggs
Let it stand for 20 minutes.
Boil in water for 1 hour. Drain and cool.
Poster's Notes:
Posted by Darlene Davis
Nutritional Info Per Matzo Ball: 45 Calories (kcal); 2g Total Fat; (49% calories from fat); 1g Protein; 4g Carbohydrate; 25mg Cholesterol; 80mg Sodium
4 tablespoons oil
1/2 cup cold water
1 teaspoon salt
1 cup matzo meal
1/2 cup instant potato flakes
--I have used the flakes from boxed latke mixes
1 tablespoon instant onion flakes
When cooled I freeze them on a cookie sheet and when frozen put them in a bag. To thaw, I throw them frozen into the cooked soup as it is heating up. They are very light and fluffy and great.