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Farfel/Ferfel Cups (M/P, KLP, TNT)
Source: Adapted from an old Manischewitz flyer
Serves: 8

4 cups matzo farfel/ferfel; or 6 matzos, broken
1/2 cup oil; or less
1/2 cup onion; minced
1/2 cup celery; minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon paprika
2 teaspoons pareve chicken soup powder
1 egg; beaten
1/4 cup parsley; chopped
1-1/2 cups hot water
1 cup nuts; broken

Sauté veggies in margarine until tender. Add farfel/ferfel and toast lightly. Combine seasonings and water and add nuts.

Form into cups on an oiled baking sheet, using a 1/3 cup measuring cup to shape them.

Bake about 20 minutes at 375°F.

Posted by Annice Grinberg

Nutritional Info Per Serving: N/A