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1/2 cup pitted dates
1/2 cup dried apricots
2 cups peeled cored and sliced apples
juice of 1 lemon
1 cup chopped walnuts

Combine dates, apricots, and apples with lemon juice and enough water to cover them. Cook until tender. Drain and mash with a fork, blending thoroughly. Mix in walnuts.

Posted by Meira Saks

Nutritional Info Per Serving: N/A