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Charoset, Spanish (P, KLP)
Source: The Jerusalem Post, March, 21 2002, "THE WORLD OF HAROSET," By Elizabeth Levy
Yield: About 6 cups

2 apples
2 pears
1/2 cup almonds
1/2 cup hazelnuts
1/2 cup walnuts
1/2 cup pistachios
1/2 cup chopped dates
1/2 cup chopped figs
1/2 cup yellow raisins
1/2 tsp. ground ginger
1 tsp. cinnamon
1/2 to 1 cup dry red wine

Peel and grate the apples and pears into a large bowl.

In a food processor, finely grind all the nuts. Add the chopped dates, figs, and raisins and 1/4 cup wine. Process into a paste. Add the nut mixture to the bowl of grated fruit.

Blend in the spices and add as much of the remaining wine to make a smooth paste.

Posted by Ruth Baks

Nutritional Info Per Serving: N/A