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Charoset, Kurdish (Halik) (P, KLP)
Source: The Jerusalem Post, March, 21 2002, "THE WORLD OF HAROSET," By Elizabeth Levy
Yield: About 4 cups

1/2 cup pistachio nuts
1/2 cup walnuts
1/2 cup almonds
1/4 cup sultana raisins
3/4 cup dark raisins
1/2 cup dates
2 apples, peeled
1/2 tsp. cinnamon
1/2 cup fresh pomegranate juice

Grind the nuts coarsely together in a food processor. Add dry fruit and blend to a paste with texture.

Grate the apple. Add the apple, cinnamon, and pomegranate juice. Mix well. The paste should be sweet, tart, and crunchy.

Posted by Ruth Baks

Nutritional Info Per Serving: N/A