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Charoset, Italian I (P, KLP, TNT)
Source: "Haroset Recipes from Around the World"
Serves: 2-1/2 cups

2 apples unpeeled, cored and chopped
6 dates chopped
1 hard boiled egg chopped
1/2 cup finely chopped almonds
1/4 cup finely chopped walnuts
1/4 cup chopped raisins
juice of 1 lemon
matzo meal

In a large bowl combine apples, dates, egg, almonds, walnuts, and raisins and blend thoroughly.

Add lemon juice and enough matzo meal to bind the mixture. Mound charoset or roll into 1" balls and serve on a plate.

Posted by Meira Saks

Nutritional Info Per Serving: N/A