Charoset, Greek, from Zakynthos

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Charoset, Greek, from Zakynthos (P, KLP)
Source: "The Cookbook of the Jews of Greece," by Nicholas Stavroulakis
Yield: 1/2 cup

1/4 cup ground almonds
1/4 cup raisins mashed in vinegar
Good pinch pepper
Good pinch finely ground brick

Mix all the ingredients together and serve.

Posted by Nancy Berry

Nutritional Info Per Serving: N/A