Charoset, Greek, from Komotini

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Charoset, Greek, from Komotini (P, KLP)
Source: "The Cookbook of the Jews of Greece," by Nicholas Stavroulakis
Yield: 3 cups

1 cup black currants finely chopped
1 cup raisins finely chopped
1 cup dates finely chopped and then mashed
Sweet red wine (Mavrodaphne or KLP red wine)

Chop all the ingredients as fine as possible. Mash them into a paste in a mortar and moisten as necessary with the red wine.

Posted by Nancy Berry

Nutritional Info Per Serving: N/A