Return to Main Recipes Page/Return to Home Page

Charoset, Cranberry and Dried Fruit (P, KLP, TNT)
Source: From Canadian Jewish News, Spring 2005
Yield: Approximately 1-1/2 cups

2 cups cranberries, fresh or frozen
1/2 cup dried cherries
1/4 cup dried cranberries
1/3 cup yellow raisins
2 cups apples, coarsely chopped
3/4 cup water
1/4 cup water or orange juice
2 tbsp. sweet red wine
1/2 tsp. cinnamon

Place all ingredients in a heavy-bottom 4-quart saucepan. Cook over low to medium heat until cranberries and apples are softened and mixture is beginning to turn to compote (approximately 10 to 15 minutes).

Adjust tartness to taste with more orange juice and sugar if you wish. Cook until mixture is thick.

Keep refrigerated for up to one week.

Poster's Notes:
This was published in the Canadian Jewish News a couple of years ago. It is a nut-free version that was absolutely delicious!

Posted by Karen Gall

Nutritional Info Per Serving: N/A