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Pancakes, Matzo Meal III (D/P, KLP, TNT)
Source: My Mother, Celia Wisan of Blessed Memory
Serves: 6 to 8

1/3 cup matzo meal
1/2 cup water
4 eggs, separated
1 tbsp. sugar
Butter and oil for frying

Mix the matzo meal and water in a bowl big enough to mix the recipe. Cover a refrigerate at least 1 hour or even overnight.

Add the yolks, salt, and sugar and mix with a spoon.

Beat the whites to stiff but not dry. Gently fold them into the matzo meal mixture. Drop the mixture by large spoonfuls into hot oil and butter, but do not spread. Brown slowly on both sides so that the insides can cook.

Serve with honey, jam, cinnamon and sugar, or KLP syrup.

Poster's Notes:
These are divine! Light and fluffy.

Posted by Wendy Baker

Nutritional Info Per Serving: N/A