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2 tablespoons butter, or margarine
Melt butter in large skillet. Turn off flame.
Break eggs into mixing bowl. Beat until thick and lemon-colored. Add milk, matzo meal, cottage cheese, corn oil, nuts, vanilla, and salt. Beat until smooth.
Drop spoonfuls of batter onto griddle.
Set flame at moderate, and fry until golden brown on both sides.
Serve hot, accompanied by syrup (or, if preferred, honey or preserves).
Posted by Elaine Radis
Nutritional Info Per Serving: N/A
8 large eggs
2 cups whole milk
2 cup unsalted matzo meal
1/2 cup cottage cheese, (4 ounces)
1/2 cup corn oil
1/4 cup pecans, or walnuts (1 ounce) finely chopped
1-1/2 teaspoons pure vanilla extract
1 teaspoon salt
maple syrup (or flavor of your choice)