Return to Main Recipes Page/Return to Home Page

Match AllAny terms in Jewish Food List Archive Keywords:

4 matzos
2 eggs
1 teaspoon salt
boiling water
sugar, cinnamon; optional OR
sautéed onion; optional

Pour boiling water over matzos and let stand 10 minutes.

Squeeze dry and mash.

Add eggs, salt, and sugar and cinnamon, if used. Fry as pancakes.

For a savory pancake, omit the sugar and cinnamon and add sautéed onion.

Posted by Annice Grinberg, Z'L

Nutritional Info Per Serving: 145 Calories (kcal); 3g Total Fat; (16% calories from fat); 6g Protein; 24g Carbohydrate; 94mg Cholesterol; 561mg Sodium
Food Exchanges: 1-1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates