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Matzo Brei, Mushroom II (P, KLP)
Source: Manischewitz flyer
Serves: 4

6 eggs
4 matzos broken into 1cm pieces
3/4 cup chopped scallions
1 cup finely chopped fresh mushrooms
4 tablespoons margarine
salt and pepper to taste

Soak matzo in water for 3-4 minutes, until soft. Drain thoroughly. Beat eggs in a large bowl, add salt and pepper, if desired. Stir matzo into egg mixture.

Heat margarine in a large skillet. Sauté chopped scallions. Add mushrooms and cook until soft.

Pour egg mixture into skillet and brown on one side. Shake skillet to prevent from sticking. Turn on other side and brown.

Posted by Libby Louis

Nutritional Info Per Serving: 322 Calories (kcal); 18g Total Fat; (51% calories from fat); 12g Protein; 27g Carbohydrate; 281mg Cholesterol; 221mg Sodium