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Tassies, Tea (D, TNT)
Source: My friend Pat
Yield: 12 large or 24 small (depending on the size muffin tin you use)

3 ounces cream cheese
1 stick margarine (no butter)
1 cup flour

1 beaten egg
3/4 cup brown sugar
2 tablespoons melted margarine
1 teaspoon vanilla
1-1/2 cups chopped pecans

Mix well crust ingredients and mold into muffin tins.

Mix together filling ingredients.

Spoon into the unbaked crust in the muffin tins and bake at 325°F for 30 to 45 minutes, until brown and tops of tarts start to crack.

I generally make 4 batches at a time, since these tend to evaporate from the cookie tin :)

Posted by Marjorie Kessler

Nutritional Info Per Serving: N/A