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Crust:
Filling:
Mix well crust ingredients and mold into muffin tins.
Mix together filling ingredients.
Spoon into the unbaked crust in the muffin tins and bake at 325°F for 30 to 45 minutes, until brown and tops of tarts start to crack.
I generally make 4 batches at a time, since these tend to evaporate from the cookie tin :)
Posted by Marjorie Kessler
Nutritional Info Per Serving: N/A
3 ounces cream cheese
1 stick margarine (no butter)
1 cup flour
1 beaten egg
3/4 cup brown sugar
2 tablespoons melted margarine
1 teaspoon vanilla
1-1/2 cups chopped pecans