Return to Main Recipes Page/Return to Home Page
1/2 cup applesauce
Spread the applesauce on two slices of bread. Top with the remaining bread. Lightly butter the outsides of sandwiches.
Toast on a hot griddle for 3 to 4 minutes on each side or until golden brown. Combine sugar and cinnamon; sprinkle over hot sandwiches. Serve immediately.
Posted by Rita K. Busman
Nutritional Info Per Serving: N/A
4 slices bread
2 tbsp. butter or margarine, softened
1/2 tbsp. sugar
1/8 tsp. ground cinnamon