Return to Main Recipes Page/Return to Home Page
7 matzot
2 sticks (250g) butter
200g dark brown sugar
50g cacao (cocoa)
50g raisins, soaked in sweet wine
Crumble the matzot.
Melt butter; take butter off warming element; add sugar, cacao and raisins.
Add matzot.
Press into two aluminum foil pans and let cool. Press well. Let get very cold in the fridge during several hours.
Poster's Notes:
Not mine, probably not original too. It appeared this week in the Dutch Jewish paper.
Posted by Yael de Kraker, Z'L
Nutritional Info Per Serving: N/A