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7 matzot
Crumble the matzot.
Melt butter; take butter off warming element; add sugar, cacao and raisins.
Add matzot.
Press into two aluminum foil pans and let cool. Press well. Let get very cold in the fridge during several hours.
Poster's Notes:
Posted by Yael de Kraker, Z'L
Nutritional Info Per Serving: N/A
2 sticks (250g) butter
200g dark brown sugar
50g cacao (cocoa)
50g raisins, soaked in sweet wine
Not mine, probably not original too. It appeared this week in the Dutch Jewish paper.