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3 cups flour; sifted
1/3 cup sugar
5 tsp. baking powder
1 tsp. salt
1/4 cup shortening
1 large egg; beaten
3/4 cup milk
3 tablespoon cocoa
1 tsp. cinnamon
1/2 cup sugar
1/2 stick butter; melted

Preheat oven to 350°F. Grease baking tin.

Mix and sift flour, sugar, baking powder, salt. Cut in shortening with blender. add beaten egg, and 3/4 cup milk. Round up to soft dough.

Roll out into rectangle on floured board. Pour melted butter over it, sprinkle mixture of cocoa, cinnamon, and sugar over it. Then roll as jellyroll, cut into 3/4" slices and place on tin.

Bake 25-30 minutes on greased tin.

Posted by Marla Lemonik

Nutritional Info Per Serving: N/A