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5 small eggs
Mix eggs, oil, flour, salt, and 1 tsp. sugar. Beat on low until well-mixed in mixer. Mix on high for 4 minutes (no cheating). Let the dough rest in the refrigerator for at least one hour.
The dough will still be a little sticky when you take it out, but take it out of the bowl directly on to the sugar or sesame/sugar mixture. Carefully roll it out, using the sugar or sesame from the sides to help make the dough less sticky.
Cut into strips with a pizza wheel and cut the strips to smaller sizes. Twist each strip and place it on the baking sheet.
Bake at 350°F until done, 30 to 45 minutes. They will be golden brown when ready and puff up.
Poster's Notes:
I have made the recipe many times and it gets easier with every try. Definitely worth the effort.
Posted by Rivky Ovitz
Nutritional Info Per Serving: N/A
1 tsp. salt
2-1/3 cups flour
3/4 cup oil
1 cup sugar or 3/4 cup sesame seeds and 2 tablespoons sugar
They have to be small otherwise the recipe won't work. Use #3 in Israel.