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Spaghetti w/Tuna II (D, TNT)
Source: "Everyday's Easy Recipes In Less Than One Hour," from one of the Swiss supermarkets (in Holland)
Serves: 4

500g spaghetti, uncooked
1 medium onion
3-4 cloves garlic
thyme fresh (if you don't have, use the dried)
40g black olives (or green it doesn't matter)
2 tins tuna (155g each, drained)
2 teaspoons olive oil
1 carton cream (about 2 dl)
pepper, salt
100g parmesan cheese, rasped

Boil the spaghetti in salted water "al dente." Cut onions, garlic, and thyme small.

Take out the stones of the olives, and chop the olives.

Drain tuna and loosen with a fork.

Fry onion and garlic in oil until browned, add thyme and the cream.

Add tuna and olives and warm them (do not cook), salt and pepper.

Serve the drained spaghetti with the sauce and parmesan.

Et voila, easy, and very TNT.

Posted by Eliane Dreissen

Nutritional Info Per Serving: N/A